Add some nuts and fruit. Add a little extra crunch with some chopped walnuts, almonds, pecans, or cashews. Substitute a different dressing. This is such a versatile salad that you can easily make it with other dressings, such as ranch, Caesar, balsamic, Italian, Russian, or Greek. Make the salad and the dressing, then combine before eating. Don’t dress the salad ahead of time. Salads tend to get soggy quickly and the lettuce wilts, so don’t add the dressing to yours until you’re ready to serve it. Use fresh herbs. Fresh herbs have the best flavor, so try to use fresh dill instead of dried for this salad. I advise shredding the lettuce leaves by laying them flat and then slicing them into ribbons before finally shredding them with your hands. Cut the veggies about the same size. This Iceberg Lettuce Salad tastes best when all the ingredients are chopped and sliced to a similar size so you get a little of everything in each bite. 
This will help your salad keep longer and the dressing adhere better.
Dry the lettuce thoroughly. In order to avoid a soggy salad, get rid of excess moisture by using a salad spinner or towel to gently, but thoroughly, dry the lettuce. Then add the olive oil, apple cider vinegar, salt, and pepper, and mix everything well. Place the chopped lettuce, tomatoes, sliced cucumbers, radishes, bell peppers, dill, and hemp seeds into a large mixing bowl. Dressing: Apple cider vinegar, Olive oil, Salt, and Black pepper.ġ. Let’s take a look at the ingredients you’ll be using to make this scrumptious and satisfying dish. You can also prep the veggies ahead of time so it’s easy to throw your Iceberg Lettuce Salad together when you’re almost ready to serve. 
This is a versatile recipe so you can vary the ingredients to appeal to picky eaters or those with allergies.
I add hemp hearts and fresh herbs for added health benefits and the dressing is nice and light. Most salads are healthy, and this one is no exception. There’s also a homemade dressing that’s a breeze to make and adds some great tangy flavors. From the juicy tomatoes to the crunchy radish, to the crisp cucumbers, this dish has many complementary tastes. I can’t get enough of this Iceberg Lettuce Salad! This easy recipe is packed with delicious flavors and textures and is the perfect cold dish to serve in the warmer months. This Iceberg Lettuce Salad is made with crisp lettuce, tangy dressing, and chopped vegetables for a flavorful dish that everyone would love.
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